Reminder checklist for opening the bar for happy hour.

• Lock door behind you.  
• Clock in
• Lights
• Fill main ice well
• Check for citrus
• Juice citrus 
• Check and stock beer and mixers
• Check and stock liquor and wine
• Place drain tubes in buss tubs beneath wells
• Dump soaking sink to dry and place mats
• Count bank
• Check POS shift notes
• Fire up Sonos playlist
• Put out doormat and ashtray
• Have a good shift
• Be sure to adjust your tips when you have time.
• MONDAYS and THURSDAYS:  Take cardboard to Travis and Franklin corner

*Time to lean, time to read*